Egg tagliolini with cherry tomatoes of Vesuvius and grilled vegetables in stick

Method

1. Cut the cherry tomatoes in quarters and toss them in a non-stick pan with a little extra virgin olive oil, add Orogel Grilled Vegetable Trio in Sticks. Season with salt and pepper and allow the flavors to blend for a few minutes.
2. Boil the tagliolini in abundant salted water, drain, toss them in a pan with the grilled vegetables adding a handful of parmesan cheese, a drizzle of oil and fresh basil leaves.