An Italian, naturally sustainable company

Our commitment

Our commitment is a promise kept every day: being naturally sustainable. Sustainable at farming, preparing, and deep-freezing our products, as our real way of being.

We always guarantee high-quality and wholesome products as good as freshly harvested and, above all, we aim to guarantee our member farmers only the best, so that they can farm good, natural and fresh produce.

Greenhouse Gas Emissions

-26%

Thanks to the investments in the last 10 years

greenhouse gas

water

energy

greenhouse gas

water

energy

Field research

Following innovation and applying it every day in agriculture means acting sustainably. Our goal is tangible: we want to reduce our environmental impact in both agriculture and production. To achieve our goal, we have launched the following projects and activities over the past 10 years:

Development of farming and mechanization techniques to start an industrial supply chain of asparagus in Emilia-Romagna.

Definition of a farming protocol for nettle to support the development of a new production segment.

Modernisation of production techniques to make agriculture more sustainable.

Definition of “Zero Residue” production strategies.

Investigation on the use of microbiomes to obtain top-quality food.

National and international research activities.