Curry basmati rice with vegetables and chickpeas

Name: Curry basmati rice with vegetables and chickpeas
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Ingredients: 150 g Orogel Ethnic Vegetable Mix; 60 g basmati rice; 80 ml water; half tablespoon of spicy curry; 1 tablespoon of peanuts; mint leaves; extra virgin olive oil; salt; 2 tablespoons of chickpeas

Easy

Primi Piatti

Ingredients

150 g Orogel Ethnic Vegetable Mix
60 g basmati rice
80 ml water
half tablespoon of spicy curry
1 tablespoon of peanuts
mint leaves
extra virgin olive oil
salt
2 tablespoons of chickpeas

Method

Rinse basmati rice and put it into the jar.
Add water, curry and an abundant pinch of salt.
Then add the vegetables, the pre-cooked chickpeas and season with some salt and a drizzle of olive oil.
Put the lid on and microwave for 5 minutes at 600 Watts.
Before serving, add the peanuts and sprinkle some chopped mint leaves on top.