Montanara soup, pumpkin bread and pecorino cheese

Method

1. Put the soup in a jar, seal it and put it in the microwave oven.
2. Microwave at 750 Watts for 4 minutes.
3. Cook the bread slices under the oven grill. Sprinkle some pecorino flakes, olive oil and pepper on top of the soup.
4. Serve it with bread slices.