Sapori dell'Orto - Veggie Mix with veal meatballs and herbs

Name: Sapori dell'Orto - Veggie Mix with veal meatballs and herbs
Yield: 0
Ingredients: 150 g Orogel Sapori dell'Orto - Veggie Mix; 80 g minced veal meat; 1 small egg; 1 tablespoon of grated Parmigiano; 1 slice of stale bread; breadcrumbs; half glass of milk; herbs to taste: thyme, parsley, marjoram, oregano, chives; salt and pepper; extra virgin olive oil

Easy

Secondi Piatti

Ingredients

150 g Orogel Sapori dell'Orto - Veggie Mix
80 g minced veal meat
1 small egg
1 tablespoon of grated Parmigiano
1 slice of stale bread
breadcrumbs
half glass of milk
herbs to taste: thyme, parsley, marjoram, oregano, chives
salt and pepper
extra virgin olive oil

Method

Dunk bread into milk.
Put the minced meat in a mixing bowl and mix it with the egg, the Parmigiano and the bread after squeezing and crumbling it up. Add salt and pepper to taste. If the meatballs are too soft, add some breadcrumbs.
Roll the mince mixture into about hazelnut-size meatballs.
Add a pinch of salt to the vegetables, season generously with chopped herbs and drizzle with a little olive oil.
Put the vegetables and the meatballs into the jar alternately. Put the lid on and microwave for 4 minutes at 750 Watts.