Bresaola carpaccio with artichokes, lamb's lettuce and lemon emulsion

Method

1. Microwave the Artichoke Wedges Rich Taste following the instructions on the package.
2. Emulsify oil with lemon juice, a pinch of salt and pepper.
3. Place the bresaola slices on the dish, then add the lamb's lettuce, the artichokes and, finally, season with the lemon emulsion.