Edamame spoons with shrimps mousse

Name: Edamame spoons with shrimps mousse
Yield: 0
Ingredients: 300 g shrimps; 180 g fresh cream; Orogel Parsley to taste; 1 bag of Orogel Edamame Soybeans; 1/2 teaspoon corn starch; extra-virgin olive oil; cherry tomatoes segments and parsley for garnishing; salt and pepper

Easy

Antipasti

Ingredients

300 g shrimps
180 g fresh cream
Orogel Parsley to taste
1 bag of Orogel Edamame Soybeans
1/2 teaspoon corn starch
extra-virgin olive oil
cherry tomatoes segments and parsley for garnishing
salt and pepper

Prodotti utilizzati

Parsley

Edamame Soybeans

Method

Blanch the shrimps for 2 minutes, then blend them with cream. Cook with pepper, salt, a pinch of parsley and maize starch.Thicken and cool.
Blanch the edamame soybeans, drain and season with salt and pepper.
Pipe the mousse onto the spoons with a pastry bag.
Put the Edamame soybeans, a cherry tomato segment and a parsley leave on top and serve.