Aubergine Frittata

Name: Aubergine Frittata
Total time: 15 min
Yield: 0
Ingredients: 1 box CREA TU Aubergines, Olives, and Semi-dry Cherry Tomatoes; 6 whole eggs; 30 g grated Parmigiano or Grana Padano cheese; salt and pepper to taste; 30 g butter

15 min

Easy

Secondi Piatti

Ingredients

1 box CREA TU Aubergines, Olives, and Semi-dry Cherry Tomatoes
6 whole eggs
30 g grated Parmigiano or Grana Padano cheese
salt and pepper to taste
30 g butter

Prodotti utilizzati

Ready to Chef – Aubergines, Olives and Semi-Dry Cherry Tomatoes

Method

Pour the CREA TU mix in a frying pan and cook over a medium heat for 6 minutes keeping the lid on.
Stir occasionally during cooking. Beat the eggs with the grated cheese, some salt and pepper in a bowl.
Pour the egg mixture into the pan and let it cook without the lid. Turn the frittata halfway through the cooking.