Paccheri with squid, aubergines and olives

Method

1. Brown the chopped garlic clove and the sliced chilli pepper in a frying pan.
 Cut the squid into thin strips, then add them to the garlic and chilli pepper. Simmer with white wine and let it evaporate for about 4 to 5 minutes. Finally, pour the CREA TU mix in the pan and cook for another 5 minutes with the lid on. Remove the lid and continue cooking on a high heat for another 2 to 3 minutes.
2. Cook the pasta in a large pot of salted water and drain when it is still al dente. Keep a few tablespoons of cooking water and add it to the sauce, if necessary. Add the paccheri and continue cooking for a few minutes. Sprinkle with chopped parsley and pepper.