Edamame soybeans soup with coconut and curry

Name: Edamame soybeans soup with coconut and curry
Total time: 45 min
Yield: 0
Ingredients: 450 g Orogel Edamame Soybeans; 50 g Orogel Onion; 2/3 teaspoons di curry; extra virgin olive oil; 800 g potatoes; 600 g coconut milk; fresh chives; salt and pepper

45 min

Easy

Zuppe

Ingredients

450 g Orogel Edamame Soybeans
50 g Orogel Onion
2/3 teaspoons di curry
extra virgin olive oil
800 g potatoes
600 g coconut milk
fresh chives
salt and pepper

Prodotti utilizzati

Edamame Soybeans

Onion Dices

Method

Put the chopped onion in a saucepan and lightly fry until golden, add the diced peeled potatoes.
Season with curry and cover with coconut’s milk.
Cook for 20/25 minutes. Add 3 ladlefuls of water and when the potatoes soften add the Edamame soybeans. Bring to a boil and cook for 5-6 minutes, Season with salt.
Put the preparation in the bowls, garnish with chive and serve.