Garganelli with Orogel Edamame Soybeans, cherry tomatoes, crispy bacon and flakes of Parmesan cheese

Name: Garganelli with Orogel Edamame Soybeans, cherry tomatoes, crispy bacon and flakes of Parmesan cheese
Yield: 0
Ingredients: 480 g Garganelli; 300 Piennolo cherry tomato segments; ½ garlic clove; salt; Parmesan cheese; 300 g of Orogel Edamame Soybeans; 200 g of rolled bacon or cheek lard; extra-virgin olive oil; black pepper

Intermediate

Primi Piatti

Ingredients

480 g Garganelli
300 Piennolo cherry tomato segments
½ garlic clove
salt
Parmesan cheese
300 g of Orogel Edamame Soybeans
200 g of rolled bacon or cheek lard
extra-virgin olive oil
black pepper

Prodotti utilizzati

Edamame Soybeans

Method

Gently brown the garlic in oil, add the cherry tomato segments and cook for a few minutes.
Julienne-cut the bacon and brown it in a non-stick pan, add it to the garlic and tomato mixture. Add Orogel Edamame soybeans and cook for a few minutes adding salt and pepper to taste.
Boil the garganelli in abundant salted water and mix it with the prepared sauce.
Finally add parmesan cheese flakes