Mushroom mille-feuille

Name: Mushroom mille-feuille
Total time: 45 min
Yield: 0
Ingredients: 300 g of Orogel Tanti Funghi (Mushrooms Mix); Parmesan cheese to taste; extra virgin olive oil; 1 garlic clove; 1 pack Phyllo-dough; a knob of butter; salt to taste

45 min

Intermediate

Primi Piatti

Ingredients

300 g of Orogel Tanti Funghi (Mushrooms Mix)
Parmesan cheese to taste
extra virgin olive oil
1 garlic clove
1 pack Phyllo-dough
a knob of butter
salt to taste

Method

Thaw the phyllo-dough. Meanwhile sauté the mushrooms mix in a pan with a drizzle of EVO oil and a garlic clove, add salt to taste. 
Arrange 8 lightly buttered phyllo-dough square pieces in a baking pan. Preheat the oven at 180°C and bake until golden.
Prepare the mille-feuille with a square piece of golden phyllo-dough, a spoonful of mushrooms and parmesan cheese slivers.