Phyllo-dough lasagna with asparagus

Name: Phyllo-dough lasagna with asparagus
Total time: 45 min
Yield: 0
Ingredients: 300 g Orogel Asparagus Tips; 300 g sliced cheese; salt and pepper to taste; 200 g Phyllo-dough; extra virgin olive oil; butter to taste

45 min

Easy

Primi Piatti

Ingredients

300 g Orogel Asparagus Tips
300 g sliced cheese
salt and pepper to taste
200 g Phyllo-dough
extra virgin olive oil
butter to taste

Prodotti utilizzati

Asparagus Tips

Method

Thaw the phyllo-dough
Cook the asparagus in a non-stick pan with 3 tablespoons of extra virgin olive oil, add salt and pepper to taste.
Lasagna: layer the phyllo-dough, the asparagus and cheese. Top off with a double layer of phyllo-dough and brush with butter.
Put in a preheated oven at 200°C and bake until golden.