Crumble the soft part of the bread and mix it with orange zest.
Pour the Tricolor Veggie Mix in a pan without thawing with a drizzle of extra virgin olive oil and parsley, add 2 tablespoons of water and cook for 4/5 minutes. Season with salt and pepper.
Pour the Tricolor Veggie Mix in an oven dish and cover with the bread mixture and the slivered almonds. Preheat the oven at 180°C and cook for 10-12 minutes.